Experience the culinary craft and artistry of Chef Alex Samoilis in the privacy of your home. Enjoy seasonally inspired cuisine created to meet your dietary needs.
Chef Alex aspires to bring you authentic cuisines from the four corners of the world.
Working with top quality and organic ingredients in the personal setting of your choice, on a daily, weekly or monthly basis.
Over 10+ Years Cooking
Passionate for cooking and looking to expand his knowledge around food Alex started his journey working for well known restaurants in Greece and Europe such as 3 Michelin star The Fat Duck – Heston Blumenthal, 2 Michelin star Spondi Athens, 1 Michelin star The Hinds Head Heston Blumenthal, 1 Michelin star The Pollen Street Jason Atherton and many more and for the last 10 years he has been working for clients from all over the globe including their Yacht for private charters.